Mother’s Day at Bibelot

After the success of our Mother’s Day High Tea in 2016 we wanted this year to be even more exciting! Our team have created a Mother’s Day ‘Goûter’ which is sure to impress. Goûter v. to taste, n. a light meal in the afternoon. In France, goûter is typically a mid-afternoon tea consisting of small portions

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Bibelot’s 2017 Easter chocolate collection is here!

Forget traditional chocolate eggs, this year Bibelot’s Easter collection pushes all boundaries to create a memorable and modern interpretation of ancient European treasures. The entire concept is inspired by nature and excavating ancient ruins to find hidden artefacts, relics and treasures. Each creation focuses on combining carefully selected elements and pairing delicate flavours. Artisanship and attention

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Introducing St. Valentine’s Day petits gâteaux

From the 9 February to 19 February, Bibelot will marry its classic offering with exclusive Valentine’s Day-inspired petits gâteaux indulgences to tantalise your loved one. Introducing: Strawberry & Rosé ($9,5) Strawberry compote, lime foam, almond financier sponge, vanilla & Rosé mousse, vanilla streusel, Rosé jelly Chocolate & Raspberry Tart ($9,5) Chocolate almond tart, raspberry compote,

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Let Them Eat Cake!

Do you have an event or birthday coming up? Let us take care of the cake! We have plenty of choice to make the perfect additional to any occasion. Our Grands Gateaux range features four expertly designed and prepared cakes in four sizes up to 20 people. Green Tea & Mandarin – green tea mousse, toasted white

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Bastille Day

It’s Bastille Day around the world today and we’re celebrating with our sister venue Chez Dre for the whole month of July! Our expert chefs have created the perfect raclette feast to share, paired with a glass of either house red or white and a plated bibelot dessert to finish. We’ve chosen a soaked cherry

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International Chocolate Day!

Here at Bibelot, International Chocolate Day is one of our favourite holidays! We select the finest chocolates from Switzerland, France & Belgium to produce our artisan made bonbons, delectable chocolate tablettes and gâteaux’s. Our head chocolatier Remco Brigou combines a wealth of experience and artisan techniques to create the exciting chocolate offerings we have in store. He

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