Jasmine Tea & Lychee

jasmine tea mousse, lychee compote, lychee crème, almond financier sponge, buckwheat sablé, saké jelly

10,50

Cappuccino Cheesecake *
Shortbread base, coffee cremeux, chocolate caramelized rice crispies, coffee chantilly, light chocolate cheesecake mousse, chantilly

9,95

Green Tea-Mandarin Dome *
green tea ‘matcha’ mousse, mandarin gelée, yuzu crème, soft chocolate biscuit, chocolate feuilletine crunch
9,95

Chocolate-Passionfruit Stone ^*
passionfruit mousse, passionfruit gelée, chocolate mousse, passionfruit crème, sesame tuile, soft chocolate biscuit, caramelised cocoa nibs
9,95

Mango, Yuzu & Coconut Dome ^
mango mousse, caramelised coconut crème, yuzu crémeux, coconut dacquoise, salted peanut streusel
9,95

Caramel Dome*
caramel mousse, chocolate crémeux, salted caramel crème, salted caramel ganache, chocolate breton
9,95

Caramel & Apple*
sablé breton, salted caramel ganache, chocolate sponge, apple compote,         cinnamon creme, Valrhona 36% caramelia mousse, chantilly creme

9,95

Hazelnut-Praline Crunch
hazelnut dacquoise, gianduja mousse, chocolate crémeux, praline crunch, chocolate chantilly, hazelnut & chocolate crumble
9,95

^Gluten Friendly *Nut Friendly

Chocolate
vanilla-dark chocolate ganache
3,0

Green Tea & Adzuki Beans
green tea buttercream, adzuki beans
3,0

Salted Caramel
caramel buttercream, pink salt
3,0

Cassis
(blackcurrant)
3,0

Rose-Raspberry
rose ganache, raspberry compote
3,0

Passionfruit
passionfruit macaron, chocolate ganache
3,0

Buckwheat Sablé
a buttery buckwheat biscuit enrobed in milk chocolate
2,0

Matcha Sablé
a buttery biscuit with a rich green tea taste, enrobed in dark chocolate
2,0

Passionfruit
white chocolate, passionfruit ganache & tropical caramel

3,0

Caipirinha
lime & cachaça gelée, white chocolate, cachaça & lime ganache

3,0

Raspberry-Rose
milk chocolate ganache, raspberry purée & rose water pâte de fruit

3,0

Chestnut-Whiskey
chestnut purée, dark chocolate-whiskey ganache

3,0

Earl Grey Tea
earl grey & lemon infused milk chocolate ganache

3,0

Jivara-Vanilla
a recipe passed on by the founder of ‘La Maison du Chocolat’, Robert Lynx

3,0

Peach-scented Oolong Tea
a delicate oolong tea-infused ganache with a floral peach aroma

3,0

Honey-Pecan
roasted pecans & honey ganache

3,0

Blueberry & Vanilla Bean
blueberry compote, white chocolate & vanilla bean ganache

3,0

Almond-Hazelnut Crunch
almond-hazelnut praline crunch & gianduja ganache

3,0

Tonka-Mandarin
mandarin pâte de fruit & tonka bean ganache

3,0

Caramel
vanilla caramel & murray river pink salt

3,0

Palet D’or
pure dark chocolate ganache; creamy & intense chocolate notes

3,0

Cherry & Pistachio
pistachio praline, cherry pâte de fruit

3,0

Strawberry & Honey Oat Gelato
strawberry gelato with honey oats and white chocolate

Pistachio Gelato
pistachio gelato with caramelised pistachios

Hazelnut Crunch Gelato
hazelnut gelato, hazelnut crumble

Green Tea Gelato
green tea gelato made with matcha green tea powder

Salted Caramel Gelato

Vanilla & Chocolate Chip Gelato
vanilla bean gelato & crushed dark chocolate

Raspberry & Chocolate Sorbet
raspberry sorbet with crushed dark chocolate

Mandarin & Yuzu Sorbet
mandarin & yuzu sorbet

Dark Chocolate Sorbet
our signature dark chocolate sorbet made with Madagascar 64% dark chocolate

Tropical ‘Pabana’  Sorbet
banana, mango and passionfruit sorbet

1 scoop 4,5 • 2 scoops 6,5 • 3 scoops 8,5 • deluxe 10,5

chocolate +1,0 • 500ml 11,5 • 1000ml 20,0

* please check the board in-store for rotating seasonal flavours

Coffee    4,0
decaf   +0,5
soy   +0,5
almond milk    +1,0

Babycino   2,5

Hot Chocolate & House Marshmallow
‘satilia lactée’ 35% milk chocolate   5,0
‘guayaquil’ 64% dark chocolate   5,0
house hazelnut praline   +1,0

Matcha Latte
100% pure green leaf powder matcha latte   5,0

Prana Chai
black ceylon tea, spices, ginger & honey
water   4,5
milk   5,5
soy   6,5
almond milk   7,5

Golden Grind
latte with turmeric, cinnamon, ginger & black pepper   5,0

Iced Chocolate
made with Bibelot chocolate sorbet   8,5

Iced Coffee
made with Bibelot vanilla gelato   8,5

Iced Matcha
made with Bibelot green tea gelato   8,5

Badoit Sparkling water
330ml   4,5
750ml   7,5

Tea Master’s Breakfast
a vibrant breakfast blend   4,5

Organic Peppermint
organic peppermint leaves sourced in Egypt   4,5

Ginger Red
a herbal tisane of hibiscus, rosehip, lemongrass & ginger   4,5

Mexican Mango Chilli
a herbal infusion of organic honey bush, marigold, amaranth, mango & cranberry pieces & chilli pods   4,5

Tropical Oolong
a roasted oolong blended with papaya, pineapple, hibiscus, orange & lemon peel   4,5

Maple Tea
a creamy black tea from Sri Lanka, flavoured with maple & caramel   4,5

French Grey
a premium Sri Lankan black leaf blended with organic orange & lemon peel   4,5

Chamomile & Vanilla
organic chamomile, fennel seeds, liquorice root & vanilla pods   4,5

Green Tea & Peach
green tea leaf blended with organic dried peach & apricot pieces   4,5

Peruvian Cacao Tea
notes of fresh cherry and malty spice; with aromas of chocolate & citrus   4,5

Darjeeling Blend
a blend of specially selected first and second flush darjeeling’s; floral aroma and notes of citrus and spice   4,5

Bohemian Rhapsody
herbal blend of organic rooibos, calendula flowers, vanilla, orange peel, rose petals and cacao nibs   4,5

Champagne Louis Roederer Brut Premier
Reims, Champagne
glass / 25,0
bottle / 125,0

Veuve Ambal Blanc de Blancs
Beaune, Burgandy
glass / 14,0
bottle / 70,0

Château la Nerthe Rhone Village Blanc
Château-du-Pape, Rhône Valley
glass / 10,0
bottle / 50,0

Yabby Lake Pinot Gris
Mornington Peninsula, VIC
glass / 13,0
bottle / 65,0

Red Claw Pinot Noir
Mornington Peninsula, VIC
glass / 10,0
bottle / 50,0

Poliziano Rosso di Montepulciano
Montepulciano, Tuscany
glass / 13,0
bottle / 65,0

Château Roumieu Sauterne
Sauternes, Bordeaux
glass / 11,0
bottle / 55,0

Barbadillo Pedro Ximénez Sherry
Jerez, Spain
glass / 13,0

Boozy Latte
iced latte with a shot of kahlúa
9,5

Espresso Martini
double shot of Bibelot’s signature espresso mixed with Kahlúa and Absolut vodka, served in a martini glass and topped with several coffee beans as garnish
18,0

Matcha Magic
18,0